New regulations on egg marking in Spain

What is changing and how can we help you?
The Spanish poultry sector is undergoing a significant transformation with the entry into force of Royal Decree 1027/2024, aligned with European regulations. This new regulatory framework, published on October 9, 2024, seeks to strengthen transparency, improve traceability and promote sustainable practices in the marketing of eggs and their packaging. The changes are mandatory from November 8, 2024, granting a short adaptation period for operators in the sector.

What changes does the new regulation introduce?
Mandatory Marking of Eggs
From now on, eggs must be marked at the farm of origin, except for very specific exceptions, such as marking at the first packaging center, provided that traceability is guaranteed by approved control systems.

Mandatory information:
- Breeding method code (0: organic, 1: free-range, 2: free-range in the henhouse, 3: raised in conditioned cages).
- Country of origin code (e.g. “ES” for Spain).
- Farm identification number.

Exceptions:
Producers with less than 50 hens who sell directly to consumers are exempt from marking provided they identify their name and address at the point of sale​.

Packaging Labelling
The regulations reinforce labelling requirements, ensuring that consumers can make informed choices:
- Mandatory indications on weight, avoiding mixing egg sizes in the same package.
- Possibility of including optional mentions on the feeding of hens, such as “cereal-based feeding”, provided they comply with the required percentages​.
- Introduction of specific labelling for flavoured eggs, indicating the flavours or ingredients used